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–+ servings

Genuine Greek Salad

Hanne Standal-LaRoche
An authentic recipe for the famous Greek Salad; Summer ripened tomatoes, crunchy cucumber, crisp red onion, green peppers, Kalamata olives, olive oil and of course gorgeous feta cheese make up this famous summer salad. Optionally topped with red wine vinegar. Yum!
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Cook Time 10 mins
Course Salad, Side Dish
Cuisine greek, Mediterranean
Servings 4
Calories 251 kcal

Ingredients
  

  • 6 Tomatoes medium to large
  • 1 Cucumber medium size
  • ½ Red onion sliced
  • 1 Green bell pepper sliced
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Red wine vinegar optional
  • 200 g Feta cheese
  • 2 tsp Dried oregano

Instructions
 

  • Peel the cucumber if it’s not the Lebanese kind with thin skin. Cut the cucumber, green peppers and tomatoes into large chunks.
  • Slice the red onion and green bell peppers into thin slices.
  • Put all vegetables on a platter, add the olives and drizzle with some olive oil and a splash of vinegar.  
  •  Place the feta cheese on top, sprinkle with dried oregano and another drizzle of olive oil.

Nutrition

Calories: 251kcalCarbohydrates: 14gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 45mgSodium: 571mgPotassium: 657mgFiber: 4gSugar: 9gVitamin A: 1929IUVitamin C: 53mgCalcium: 298mgIron: 2mg
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