Chocolate Banana Nice Cream
This Chocolate Banana Nice Cream recipe will satisfy any sweet tooth. With only 4 ingredients, this ice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with peanuts and serve immediately or freeze for later.
Ingredients
- 3 Ripe bananas frozen in slices (about 450 g)
- 1 tbsp Peanut butter
- 1 dl Almond milk unsweetened might need a litle more
- 3 tbsp Raw cacao
Instructions
- Mix all ingredients in ablender or food processor to the desired consistency. If your blender is havinga hard time blending the bananas, add more almond milk by the tablespoon.
- Top with roasted hazelnuts, peanuts or chocolate sauce.
- Store the ice cream covered in plastic wrap in an air-tight container in the freezer. Thaw for around 30 minutes before scooping and serving.
Nutrition
Calories: 76kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 35mgPotassium: 267mgFiber: 3gSugar: 8gVitamin A: 38IUVitamin C: 5mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!