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–+ servings

Raw zucchini walnut salad

Hanne Standal-LaRoche
5 from 1 vote
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Course Appetizer, Salad, Side Dish
Servings 4
Calories 342 kcal

Ingredients
  

  • 3 zuccini medium size
  • ½ dl lemon juice
  • ½ dl olive oil
  • ½ lemon zested
  • 1 garlic clove
  • 40 g parmesan shaved
  • 1 dl walnuts

Instructions
 

  • In a medium bowl whisk together lemon juice, lemon zest, olive oil, minced garlic, salt and pepper
  • Cut zucchini into ribbons and add to bowl. Toss well to coat.
  • Transfer to plates then sprinkle some walnuts, shaved parmesan on top.

Nutrition

Calories: 342kcalCarbohydrates: 10gProtein: 9gFat: 32gSaturated Fat: 5gCholesterol: 7mgSodium: 173mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 378IUVitamin C: 33mgCalcium: 170mgIron: 1mg
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