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–+ servings

SMASHED POTATOES WITH CAVIAR AND SOUR CREAM

Hanne Standal-LaRoche
4.5 from 2 votes
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Course Appetizer, Side Dish, Snack
Servings 4
Calories 247 kcal

Ingredients
  

  • 8 baby potatoes as small as you can find
  • ½ dl cooking oil or melted butter or melted butter
  • ½ dl sour cream
  • 40 g caviar
  • chives chopped

Instructions
 

  • Boil the potatoes in salted water until done, preferably with a small core in the middle. Let cool slightly. Or use leftovercold potatoes.  Set the oven to 225degrees, hot air.
  • Put the potatoes in a large oven dish and press downto flatten the potatoes with a fork/bottom of a glas or your palm so that theybecome half flat .
  • Arrange the smashed potatoes on an oven tray. Brushthe potatoes with oil or butter and add salt and pepper.
  • Arrange the smashed potatoes on large serving platters. Top each smashed potato with a dollop of sour cream and 1 teaspoon of caviar. Garnish with the chives and serve at once.

Nutrition

Calories: 247kcalCarbohydrates: 20gProtein: 5gFat: 17gSaturated Fat: 4gCholesterol: 65mgSodium: 167mgPotassium: 507mgFiber: 2gSugar: 1gVitamin A: 171IUVitamin C: 22mgCalcium: 55mgIron: 2mg
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