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+ servings

CHIPOTLE TURKEY CHILI

Hanne Standal-LaRoche
This Chipotle ground Turkey Chili is packed with healthy deliciousness with a touch of chipotle pepper heat. Full of healthy vegetables and beans, and all those smoky ingredients like chipotle paste, smoked paprika and earthy cumin.
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Course Main Course
Cuisine Mexican
Servings 10
Calories 264 kcal

Ingredients
  

  • 900 g ground turkey
  • 1 tbsp chipotle paste or more if you like spicy and hot
  • 2 tbsp onion yellow chopped
  • 1 tbsp red bell pepper chopped
  • 1 tbsp yellow bell pepper chopped
  • 1 tbsp green bell pepper chopped
  • 8 tbsp garlic cloves minced
  • 2 tbsp chili powder
  • 4 tbsp ground cumin ground
  • 1 tbsp smoked paprika
  • 2 tbsp dried oregano
  • 1 liter stock chicken, vegetable or umami
  • 800 g crushed tomatoes
  • 460 g black beans drained
  • 230 g kidney beans drained

Instructions
 

  • In a large pot add oil and turn to medium heat and saute the minced vegetables until translucent and with some bite left. This will be about 5-8 minutes. Then remove the vegetables.
  • Turn up the heat a litle and fry the ground turkey, garlic and spices. Make sure to break down the mince with a spatula. This will take about 10 min.
  • Add all the ingrediences togetha, stir to combine and simmer for about 35 min.
  • Add salt to taste and enjoy!

Notes

You can always add more vegetables if you want. Good suggestions would be sweet potatoes, butternut squash, and zucchini. 

Nutrition

Calories: 264kcalCarbohydrates: 30gProtein: 31gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 618mgPotassium: 955mgFiber: 9gSugar: 5gVitamin A: 1357IUVitamin C: 14mgCalcium: 139mgIron: 8mg
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