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–+ servings

Zuccini noodles

Hanne Standal-LaRoche
Zucchini noodles, also known as “zoodles, “ are the perfect gluten-free zucchini pasta. They are the most brilliant noodle base for numerous healthy, low-carb, and gluten-free recipes.
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Course Side Dish
Servings 4
Calories 25 kcal

Ingredients
 
 

  • 3 zucchini medium size

Instructions
 

  • Serve the zucchini noodle raw with warm sauce to heat it through. Or saute the toppings and toss the noodles in for a minute on medium heat. Not longer, just to get warm then add other preferred colder toppings.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 384mgFiber: 1gSugar: 4gVitamin A: 294IUVitamin C: 26mgCalcium: 24mgIron: 1mg
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