2 ingredients banana pancakes
Eggs and bananas, and that’s it. These pancakes are gluten-free and dairy-free and are really made with just bananas and eggs, no tricks.
Ingredients
- 3 eggs
- 2 large bananas
- to taste salt
- to fry in butter or vegetable oil
Instructions
- Mash the banana.
- Add flavorings if desired. These pancakes are pretty great on their own, but a few extras never hurt. Add baking powder for fluffier, lighter pancakes, or oats for a thicker pancake, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes. Save any chunky, heavy ingredients like nuts or chocolate chips for when the pancakes are on the griddle.
- Stir in the eggs. Pour the eggs over the banana and stir until completely combined. The batter will bevery loose and liquid like, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Melt a little butter or warm a little vegetable oil in the pan if desired. Drop about 3 tablespoons of batter into the pan.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner, about 1 minute.
- Cook for another minute or so. Cook until the other side is also golden-brown, about 1 minute more. You can flip the pancakes a few times if you need to in order to get them evenly browned. Flipping is much easier once the second side is set!
Nutrition
Calories: 199kcalCarbohydrates: 27gProtein: 10gFat: 7gSaturated Fat: 2gCholesterol: 246mgSodium: 95mgPotassium: 514mgFiber: 3gSugar: 15gVitamin A: 432IUVitamin C: 10mgCalcium: 43mgIron: 1mg
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