This classic beef chili is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It’s a delicious and comforting one-pot meal that will have the whole family begging for seconds. And it gets better the next day. This recipe is light on your wallet since it relies mostly on pantry staples. Give it a try!

Almost anything tastes great on top of this classic chili. Try to add: shredded cheese, sliced green onions, diced sweet or yellow onions, or red onions, diced fresh or pickled jalapeños, sour cream, cilantro, or Parsley.

Heart warming chili

Hanne Standal-LaRoche

This classic beef chili is the perfect blend of meaty richness simmered with hearty vegetables and warming spices. It’s a delicious and comforting one-pot meal that will have the whole family begging for seconds. And it gets better the next day.

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Course Main Course

Cuisine Mexican

Servings 6

Calories 332 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 g minced beef
• 1 yellow onion minced
• 1 green bell pepper minced
• 1 small courgette minced
• 3 garlic cloves minced
• 2 chili powder
• 1 ground cummin
• 2 tsp smoked paprika powder
• 1 tsp oregano
• 2 tomato paste
• 2 cans crushed tomato
• 1 can black beans
• 1 can kidney beans
• 5 dl beef broth
• 2 bay leafs

Instructions

 

• In a sausepan brown the mince, then add onion and bell pepper.
• Reduce the heat to medium-low. Stir in the tomato paste, and dried spices, and cook until about 2 minutes.
• Add the canned tomatoes with juices, drained beans, beef broth, and bay leaf. Give it a stir.
• Increase the heat to high until the chili comes to a boil. Reduce heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally.

Nutrition

Calories: 332kcalCarbohydrates: 23gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 59mgSodium: 553mgPotassium: 932mgFiber: 7gSugar: 8gVitamin A: 417IUVitamin C: 33mgCalcium: 93mgIron: 5mg

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