Do you love granola? Me, too! Today, I’m sharing my “spiced” granola recipe, which is so yummy and comforting. This granola makes a wonderful snack or breakfast just add your milk of choice and maybe some fresh berries.

This granola recipe is also a far healthier than store-bought, since it’s made with whole grains, unrefined oil, and naturally sweetened. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Once made your kitchen smells like cinnamon buns.

Plus, homemade granola is super easy to make with things you probably already have in your pantry. It also stores beautifully, so it makes a great homemade gift.

SPICED GRANOLA WITH COCONUT

Hanne Standal-LaRoche

My favourite “spiced” granola recipe, which is so yummy and comforting .

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Course Breakfast, Dessert

Servings 15

Calories 158 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 5 dl oat meal
• 5 dl raw coconut chips
• 1 dl sunflower seeds
• 2 dl hazelnuts
• 3 tsp cinnamon ground
• 2 tsp cardamon ground
• 0,5 tsp salt
• 0,5 dl honey
• 1 tbsp water

Instructions

 

• Set the oven to 175C
• Mix all the ingredients until everything clumps up a bit. Pour it all out on a covered oventray. Roast the granola for 15-20 minutes until completely dry. Once cooled enjoy!

Nutrition

Calories: 158kcalCarbohydrates: 11gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 80mgPotassium: 160mgFiber: 3gSugar: 4gVitamin C: 1mgCalcium: 28mgIron: 1mg

Tried this recipe?Let us know how it was!